At Virginia Beach Winery
Food & Wine Tasting Dinner with Chef Matthew May
1064 Lynnhaven Pkwy #110, Virginia Beach, VA 23452
$125.00
About this event
Food & Wine Pairing Dinner with Chef Matthew May
Join Chef Matthew May of Matthew May’s Teaching Kitchen for a hybrid cooking class and wine tasting experience at Virginia Beach Winery.
Saturday, November 21, 2026 · 6:00–8:00 PM EST
$125 per person · Ages 21+ · Limited seating
Your reservation includes four tapas-style courses, four wine samples, and a 10% discount on all wine purchases. Bottled water will be provided at the table.
The dinner & pairings
- Merlot-poached pears, goat cheese & candied pecan
Paired with “Hampton Roads White” Pinot Grigio. - Lemon brown butter seared scallop & wilted microgreens
Paired with semi-sweet Riesling. - Sous vide beef short ribs & smoked Gouda grits
Paired with “Pirate Blend” Carménère & Merlot, charred oak finished. - Pumpkin and spice crème brûlée
Paired with warm spiced semi-sweet hard apple cider.
Hosted by Chef Matthew May at Virginia Beach Winery
1064 Lynnhaven Parkway, Suite 110, Virginia Beach, VA 23452.
Reserve your seat with Matthew May. Reservations and payment are handled directly by the organizer. No outside beverages. Please review the organizer’s cancellation and transfer terms before booking; payments are nonrefundable.
